Grandveta

Great formula of vitamins & essential amino acids to keep your bird`s healthy

Composition:

• Each 1 liter contains:
• Vit. A palmitate …………………..   …..1 x10⁶ IU
• Vit. D₃ (cholecalciferol) …………   … 1 x10⁶ IU
• Vit. E 95% (alpha tocopherol) …  … 5gm
• MSB (Vit. K₃ 51%)…………………….. 5gm
• Vit. B₁ (thiamin) ……………………….. 3gm
• Vit. B₂ (riboflavin) …………………….. 3gm
• Vit. B₃ (Nicotinic acid)……………….. 15gm
• Vit. B₆ (pyridoxin)……………………… 0.8 gm
• Vit. B₉ (folic acid) ………………………0.25gm
• Choline HCl ……………………………. 15gm
• Taurine ………………………………….. 15gm
• Betaine HCl ……………………………. 30gm
• Arginine …………………………………. 20gm
• L-Lysine HCl ……………………………10gm
• L-threonine ……………………………..10gm
• Carnitine HCl …………………………..15 gm
• DL-Methionine …………………………15gm
• Nucleotides ……………………………. 20gm
• MPG …………………………………….. 50gm

Distilled water up to 1liter

• Recommended for Prevention and treatment of deficiency of vitamins & amino acids.
• Indicated in all cases of low feed intake by improving all metabolic functions for optimum growth rate.
• Indicated at all stress conditions as heat, cold, transport, debeaking, vaccination and other stress conditions.
• Recommended for achieving maximum production in both breeders and layers flocks.

1- Vitamins:

1. – Vitamin A is required for normal growth, reproduction and maintenance of epithelial cells in good condition (skin and the linings of the digestive, reproductive, and respiratory tracts).
2. – Vitamin D3 is required for proper absorption and utilization of calcium and phosphorous, which are required for normal growth, bone development, and eggshell formation.
3. – Vitamin E is a powerful antioxidant and important for normal neurological functions. Deficiency leads to encephalomalacia/crazy chick disease, exudative diathesis in young birds, muscular dystrophy seen more frequently in older and mature birds.
4. – Vitamin B are involved in many metabolic functions, including energy metabolism & used to compensate for the fluctuating levels of vitamins found naturally in food and to assure adequate levels of all vitamins.

• Thiamine (Vitamin B1)is necessary for proper carbohydrate metabolism.
• Riboflavin (Vitamin B2)is part of enzyme systems so plays a vital role in metabolism.
• Pyridoxine (Vitamin B6)is necessary for proper metabolism of amino acids.

2- Amino & fatty acids:

1. -Carnitine: Potent cardio protective, protects heart against hypoxia and oxidative stress, decreases high blood pressure so greatly decrease incidence of ascites.
2. -Choline:Removes triglycerides outside liver so prevent their accumulation in liver cytosol so protects against fatty liver.
3. –Betaine:

• • Supports protein synthesis for proper liver tissue regeneration.
  • modulate liver macrophage (Kupffer cells).

4-Taurine: Protects against liver fibrosis or necrosis & hyper ammonia resulted from improper detoxification by liver.

5-Arginine: corrects uric acid synthesis & Increases muscle building protein.

6-Threonine: Decreases Nitrogen excretion to blood so decreases level of blood uric acid.

7– Lysine: The main role of lysine is to participate in protein synthesis and cell growth and maintenance & increase Ca absorption for strong bone development.

8-Methionine: The effectiveness of methionine is primarily due to its role as an antioxidant and the effect on the cellular response to the oxidative stress.

• 1ml/ liter of drinking water

•  1liter